Next to the farmhouse we have a small and cozy tavern where you can taste typical local dishes, including, to name a few, Florentine steak, grilled, roasted or stir-fry mixture.
The meats used, such as pork, rabbit, chicken, lamb, guinea fowl, pheasant, wild boar, roe deer, all come from animals bred or hunted strictly in our farm and in the surrounding areas.
In addition to meat, you should try: Ribollita, zolfini beans, croutons mixed fried and grilled vegetables, all prepared with seasonal vegetables from our garden or neighboring farms.
The tavern is also open to non-guests of the farm, from Thursday to Saturday for dinner, or for groups by reservation any day of the week for lunch or dinner.
The booking is always recommended.